Habitual fish constmption, plasma phospholipid fatty acids, and serum lipids : the Tromso Study. Dose-response effects of fish-oil supplementation in healthy volunteers.
Modulation on Inflammation and Cytokine Production by Dietary (n-3) Fatty Acids. The Legal Implications of Dietary Fats : Risks of Cardiovascular Disease and the Duty of Food Manufacturers. Carnitine Supplementation Ameliorates the Steatosis and Ketosis Induces by Pivalate in Rats. B-Hydroxybutyrate Oxidation Is Reduced and Hepatic Balance of Ketone Bodies and Free Fatty Acids Is Unaltered in Carnitine-Depleted, Pivalate-Treated Rats. Sodium Pivalate Treatment Reduced Tissue Carnitines and Enhances Ketosis in Rats. The effects of 3-hydroxy-3-methylglutaryl- CoA reductase inhibition on tissue levels of carnitine and carnitine acyltransferase activity in the rabbit. Effects of supplementary levels of Gcarnitine on blood and urinary carnitines and on the portal-systemic bloodethanol concentrations in the rat. L-Carnitine Administration and Withdrawal Affect Plasma and Hepatic Camitine Concentrations, Plasma Lipid and Lipoprotein Composition, and In Vitro Hepatic Lipogenesis from Labeled Mevalonate and Oleate in Normal Rabbits. CoA reductase and acyl CoA cholesterol acyl-transferase in cholesterol supplemented mice. Effects of dietary' pectin on hte hepatic activities of hydroxymethyl glutaryl.
Effect of dietary oils containing graded amounts of 18 : 3 n-6 and 18 : 4 n-3 cell plasma membranes. Postweaning Camitine Supplementation of Iron-Deficient Rats. Dietary Carnitine Did Not Influence Performance and Carcass Composition of Broiler Chickens and Young Turkeys Fed Lowor High-Fat Diets. Dietary Fatty Acid Profile Influences the Composition of SkeletalMuscle Phospholipids in Rats. Current Therapeutic Research - Clinical and Experimental 55 : 914-924.
Effect of pravastatin in the prevention of coronary heart disease in patients with primary hypercholesterolemia. Absorption and Metabolism of Lipids in Rats Depend on Fatty Acid Isomeric Position. Accretion of n-3 fatty acids in the brain and retina of chicks fed a low-linoleic acid diet supplemented with docosahexaenoic acid. Effect of carnitine supplementation on tissue lipid levels and ultrastructural changes in rats fed a diet containing gahwa (Arabian coffee) and cholesterol. Indonesian Food and Nutrition Progress 1 : 66-67. Dietary fiber : in vitro methods that anticipate nutrition and metabolic activity in humans.
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